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But will my kids like it?
Getting your kids to go along with Veg Mondays is a lot like the
challenge of getting them to eat healthy in general. That's because it
is
healthy for them. Here are some tips:
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Give them variety, and give them choices.
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Keep things simple and separate, especially when introducing new
fruits, vegetables, and other foods.That way kids can decide for
themselves if they like a food.
-
Ask them to try, and keep on trying. Have a "2-bite rule," and if they
don't like a food, drop it. But don't hesitate to offer the food at a
later time, because tastes change.
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Get kids involved in choosing, preparing, and serving food.
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Keep it fun. For example, cut fruits and vegetables into interesting
shapes or make sculptures with them. Choose new and interesting pasta
shapes.
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Keep it colorful. This is appealing to the eye, and studies have shown
that different colors in fruits and veggies correspond to different
vital phytonutrients.
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Occasionally use subterfuge. For example, if your kids like pasta
sauce, you can add grated vegetables like carrots, zucchini, or greens
for added nutrition.
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Be sure to focus on the wonderful plant foods you are trying, not on
what you are giving up for the day. It's about adding, not subtracting.
It's good for them.
We all know it is important to "Strive for Five" (or 9 or more)
fruits and vegetables every day, and it is especially important for
kids with their growing bodies. If you choose Veg Mondays, it will be
that much easier for your kids to get their quota on that day.
Will they be missing anything?
According to the American Academy of Pediatrics and the American
Dietetic Association, well-planned vegetarian diets promote normal
growth at all stages of the life cycle, including pregnancy, nursing,
infancy, childhood and adolescence. For a fuller discussion, go to the
"Nutrition" page and its links. But you can be confident that having
your kids join you on Veg Mondays will only benefit them. Benjamin
Spock, M.D., the renowned child-care expert, wrote: "Children who grow
up getting their nutrition from plant foods rather than meats have a
tremendous health advantage. They are less likely to develop weight
problems, diabetes, high blood pressure and some forms of cancer."
Lunch Ideas: Peanut Butter and Jelly Sandwich, Sandwich with
Veggie Cold Cuts such as Yves or Tofurky brands, Soy Yogurt, Pasta
Salad with Veggies, Veggie Wrap
Dinner Items that Kids Can't Resist: Pasta with Tomato Sauce,
Mashed Potatoes (or any kind of potatoes), Easy Pizza made from Pita or
English Muffins (try topping with sauce, veggies, and Follow Your
Heart vegan cheese, available at Wegmans, Lori's and Abundance),
Veggie Burgers or Hot Dogs, Tacos or Tortillas with Vegetarian Refried
Beans and Salsa
Snacks: Bagels with Soy Cream Cheese (Tofutti brand), Pita or
Veggies with Hummus, Oven-baked French Fries, Soy Yogurt, Shakes or
Smoothies made with Soy Milk, Frozen Bananas and other Fruit,
Applesauce with Cinnamon, Dried Fruit, Popcorn, Sorbet, Nuts and
Raisins, Trail Mix, Rice Cakes, Baby Carrots, any and all Fruits and
Vegetables!
Special Occasions:What if your child's birthday or another
special day falls on Monday? If you want to stick to the "veg pledge,"
you can make crowd-pleasing veg food for any event that takes place in
your home, and you can bring or send a veg dish or treat with you or
your child to events outside your home. You can find vegan cake recipes
online, and you can buy veg specialty items in the natural foods
section of any supermarket. Just be prepared to have your specially
provided vegetarian dish disappear almost immediately, as everyone
seems to find veg food delicious.
MEATLESS SCHOOL LUNCHES AND
SNACKS
On October 2, 2008, the
Democrat and Chronicle, in the Living section, ran an article on
vegetarian lunch ideas. Here are the suggestions, which the D&C
took from one of PETA’s websites, VegCooking.com:
- Toasted English
muffin pizza with tomato sauce, vegan cheese, and your child’s favorite
vegetable
- Roll-ups: Soft tortilla
spread with vegan cream cheese [e.g. Tofutti] and/or veggie pepperoni
and vegetables, rolled up, and cut into pinwheels
- Variation on PB&J:
Pack the peanut butter and jelly in separate cups to use as dip for
bread sticks, celery, and apple slices
- Pasta salad: Mix
tricolor pasta spirals with diced tomatoes, cucumbers, and vegan mayo
or dressing
- Taco shells or tortillas
(either wheat or corn) filled with black beans and brown rice [and salsa!]
- Pitas or mini pitas
sliced in half and filled with hummus, falafel, or another sandwich
filling, plus veggies
- Vegetarian baked
beans with sliced veggie hotdogs.